Food Question Bank
for Exam preparation

Q2. Where might we find information relating to a material’s hazards including Occupational Exposure Level and/or Hazard Category?

1. On the front label of the material container or bag
2. On the Material Safety Data Sheet (MSDS)
3. On the delivery note from the supplier
4. On the product sales brochure for the material

Q3. HACCP can be applied to industries other than food.

1. True
2. False

Q4. erminal sterilisation means the product sterilised in its final container.

1. True
2. False

Q5. Quality Control DOES NOT require that:

1. Test methods are validated
2. No batch of product is released for sale or supply prior to certification by an Authorised Person
3. Staff are regularly and sufficiently supplied with caffeine
4. Sufficient reference samples of starting materials and products are retained to permit future examination

Q6. Which of the following statements is NOT true with regards to Water For Injection?

1. A WFI is sterile
2. WFI is used in the manufacture of parenteral (injectable) pharmaceuticals
3. Distillation processes may be combined with pure steam production
4. All of the above are true

Q7. ‘Use by’ dates are there to make you buy more

1. True
2. False

Q8. Which of the following groups of people have a higher than normal chance of contracting a case of food poisoning?

1. Very young children
2. Pregnant women
3. The elderly
4. Persons with compromised immune systems
5. All of the above

Q9. What is the primary purpose of Product Containment?

1. To ensure materials are clearly labelled
2. To minimize the extent of cleaning after the process operation
3. To protect operators/personnel from exposure to potent of toxic materials
4. To prevent spillage

Q10. Pre-treatment processes and systems will vary based upon the attributes of the drinking water supply (which has different qualities from region to region).

1. True
2. False